Good Life Vital Pro is a preparation with a composition based on 100% natural extracts from plants, which benefits to the human body have been known for thousands of years in Chinese, Indian and folk medicine. The extracts in the capsules contribute to the creation of synergies, i.e. mutually reinforcing actions of individual components in the spheres of arousal, increased vitality, resistance to stress, well-being, restoration of balance and improved brain function.
The ingredients of Nutrivi Good Life Vital Pro and their confirmed impact on the human body:
Ashwagandha (Withania somnifera, poison gooseberry) - called the “Indian ginseng”, belongs to a group of plants called adaptogens, which enhance the tolerance of the organism to chronic stress and tension - both physical and mental. In Ayurveda it is defined as a mood stabilizer, reinforcing and increasing vitality and improving the work of the mind. It helps increase the body’s capacity during effort, improves psychomotor coordination and reduces the response time to stimuli. It has a positive impact on sexual performance as well as maintains the correct operation of the endocrine glands and the reproductive system.
Curcuma (Curcuma longa L., turmeric) - extract from the turmeric root contains curcumin and its derivatives with strong anti-inflammatory, antibacterial, antiviral and antifungal properties. It contributes to the reduction of cholesterol and glucose, soothes digestive problems of the stomach and accelerates digestion. It supports the proper functioning of the nervous system.
Golden root (Rhodiola rosea) - the extract from the roots of Siberian plants is a natural adaptogen; it is used in states of chronic fatigue, stress, and to support the general mental and physical condition as well as to improve mood. It restores internal balance of the organism (homeostasis), increasing its resistance to disease. It helps to prevent cardiac arrhythmias, reducing local ischemia and adjusts blood pressure. It also affects the stimulation of sexual vitality. It significantly aids in the efficiency of physical training and contributes to increased endurance through the effective use of metabolic reserves.
Caterpillar fungus (Ophiocordyceps sinensis, Yartsa Gunbu) - a wild mushroom growing in Tibet and Nepal known for centuries in Chinese medicine. The active substances of Yartsa Gunbu increase ATP (adenosine triphosphate) concentration - a high energy compound, a source of energy, significantly enhancing the use of oxygen by the body. Hence the use of plants for increasing physical strength, better regeneration after exercise, increased vitality of the body and eliminating symptoms of so-called chronic fatigue. Caterpillar fungus assists in the correct operation of the cardiovascular system, contributes to improved coronary circulation, preventing arrhythmia and heart failure as well as maintenance of sexual function. It affects immunity by supporting the production and activity of white blood cells.
Ginkgo biloba (Ginkgo biloba L., ginkgo) - thanks to the active substances beneficial for health that are present in the leaves of the maidenhair tree, ginkgo extract is recommended as a safe and effective means to improve circulation, including blood flow to the brain, which has a direct impact on the performance of the brain and mental alertness, memory and concentration. Due to its antioxidant properties, Ginkgo biloba protects brain cells from damage caused by free radicals and oxidative stress.
Synephrine - the extract of bitter oranges, belongs to the group of gently stimulating stimulants and natural thermogenic substances - accelerating metabolism and thus supporting slimming. It contributes to the reduction of the appetite, supports burning calories and lipolysis processes. Detoxification and cleansing properties are ascribed to bitter oranges.
Black pepper - rich in active substance - piperine and a number of beneficial minerals. It is known for its properties of supporting digestion and metabolism processes as well as antioxidant actions and the oxidation of tissues. It significantly contributes to the assimilation of curcuma, selenium, vitamins from the B group and beta-carotene.
